Traditional snacks such as the kueh bangkit, murukku and almond biscuit are getting their own special stamps.Today Singapore Post will release a Traditional Biscuits stamp issue which also features the gem biscuit, kueh makmur and cream cracker.These snacks are familiar to most Singaporeans, and putting them on stamps will allow customers to appreciate the rich diversity of cultures here, Singapore Post said.For example, murukku is a Tamil word for “twisted”, which describes the shape of the savoury Indian biscuit.
