Papaya stamp (NT2.5): Midnight persimmon papaya is Taiwan’s staple variety. The female plant produces oval-shaped fruit; the hermaphrodite plant grows pear-shaped fruit. The skin is reddish-orange, and the flesh is an appealing red.
Litchi stamp (NT$5): Yu He Pao (“jade purse”) is the most popular litchi variety in Taiwan. The seed is small and flat. The aril is fleshly, chewy, fragrant and juicy.
Date stamp (NT$15): The fruit is sweet, crunchy, and juicy. It is endearingly called, “the apple of Taiwan”.