Brazil-Mexico Joint Issue

\"\"Brazil -Mexico joint issue  features traditional food from maize and cassava. Maize and cassava, strong elements of identity and cultural heritage of Brazil, part of the food system and culinary practices associated. Its use and production differ from the national territory and enable rich traditions and reading habits of the population, showing influences Indigenous, African, Portuguese, among others.It is indigenous cuisine that comes from corn and cassava food system introduced in the West. It stands out foods with strong cultural value in the various regions and social groups in Brazil, such as homily, the corn pudding and mush derived from corn, flour, tapioca, tucupi the tacacá derived from tapioca and cassava.This issue not only records the historical importance of maize and cassava in Brazilian culture, but also the good relationship between the two countries. Date of Issue: 1 June 2012 Denominations: $ 2.30 x 2

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